Chapter 7: Meals + Entrees
(R = Raw, V = Vegan, GF = Gluten-Free, DF = Dairy-Free, NF = Nut-Free, NB = No Bake, P = Paleo, NRS = No Refined Sugar)
- Ginger and Lime Sweet Potato Soup (V, GF, DF, NF, P)
- Strawberry Kiwi Salad with Balsamic Vinegar (V, GF, DF, NF, P)
- Cheesy Zucchini Pasta with Sun-Dried Tomatoes (R, V, GF, DF, P)
- Eggplant Onion and Tomato Stew (V, GF, DF, NF, P)
- Gluten-Free Pesto Veggie Pizza (V, GF, DF, P)
- Chickpea Salad with Mango Cilantro Dressing (V, GF, DF, NF)
- Asparagus Pasta with Creamy Mushroom Sauce (V, GF, DF)
- Chickpea and Turmeric Kale Wraps (V, GF, DF)
- Spicy Habanero Chili (V, GF, DF, NF)
- Quinoa Salad with Creamy Avocado and Cilantro Dressing (V, GF, DF, NF)
- Spaghetti Squash with Creamy Lemon Garlic Sauce (V, GF, DF, NF, P)
- Cheesy Brown Rice with Spinach and Mushrooms (V, GF, DF)
- Creamy Red Lentil and Kale Soup (V, GF, DF, NF)
- Pomegranate Apple Salad with Creamy Balsamic Vinegar Dressing (V, GF, DF, P)
- Vegetable Rigatoni with Cheesy Cauliflower Sauce (V, GF, DF)
- Zucchini and Tomato Bake (V, GF, DF, P)
- Creamy Potato and Corn Chowder (V, GF, DF, NF, P)
- Broccolini Salad with Spicy Peanut Dressing (V, GF, DF, P)
- Spaghetti Squash with Basil and Walnut Pesto (V, GF, DF, P)
- Nachos with Chipotle Cheese Sauce (V, GF, DF)